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any time i’m talking to someone about my new raw food obsession, the first thing they ask is “but… what do you… eat?” (with a look of fear in their eyes). so, i decided to show you what i am about to have for my dinner tonight.

exhibit a:

raw tabouleh: 1 head of cauliflower, broken up into tiny bits with half a yellow pepper, juice of two lemons, 3 cloves of garlic, a handful of basil leaves, and some cold-pressed olive oil

exhibit b:

strawberry parfaits.

ok, gotta go eat it now…

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